Chef Point Bar & Restaurant Menu (Update 2025)
Welcome to Chef Point Bar & Restaurant, a hidden gem located at 5901 Watauga Rd, Watauga, TX. This unassuming spot, once a gas station, now serves up a culinary experience that exceeds expectations. The menu is a delightful mix, with highlights like the renowned Monte Cristo, praised as the best in DFW, and indulgent options such as stuffed mushrooms and fried mozzarella that leave diners raving.
- The chef's special menu frequently changes, featuring comforting classics like chicken fried steak and seafood paella.
- Finish your meal with their irresistible bread pudding—a must-try that consistently garners acclaim.
- The attentive service enhances the overall experience, making you feel like royalty.
Whether it's a romantic dinner or a casual meal with friends, Chef Point promises amazing food and a vibrant atmosphere. Don't miss this extraordinary dining adventure!
Appetizers
WHAT NOTS
Mushroom caps stuffed with a secret three cheese blend and oven baked in housemade savory garlic butter sauce
ITALIAN NACHOS
Freshly deep fried tortilla chips topped with chicken, pico de gallo, signature Asiago sauce, and mozzarella cheese
ESCARGOT
Tender mushroom caps stuffed with Escargot and baked in housemade garlic butter sherry wine sauce.
FRIED GREEN TOMATOES
Green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with microgreens and roasted red pepper..
MACARONI & CHEESE
Ballerina pasta loaded with Chef’s three-cheese blend. Oven baked to perfection. 10 Add Bacon 3 / (4) Add Shrimp 14 / Add Lobster Bits 18
BLOODY BEST
Start with a mimosa or beer while you wait for your double-sized signature Bloody Mary. Featuring our famous “Better Than Sex” Fried Chicken Tenders, Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeno pepper, green onion, celery, pickle spe...
CHEF POINT WINGS
Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce.
CIOPPINO SOUP
New Zealand green-lipped mussels, clams, George Bank scallops, salmon, lobster, shrimp, and veggies cooked in a blend of our finest white wine and tomato fish broth
LOBSTER BISQUE
Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce.
CAESAR SALAD
Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing. Add: Chicken 6 / Shrimp 14 / Salmon 12
GARDEN SALAD
Spring mix topped with sliced tomatoes and onions. Add: Chicken 6 / Shrimp 14 / Salmon 12
Soup & Salads
Comfort Food
CHICKEN AND WAFFLES
Savory marinated chicken, deep fried and served on a fluffy Belgian waffle. Topped with hot syrup, fresh berries and powdered sugar
BETTER THAN SEX FRIED CHICKEN
Chicken marinated and seasoned with secret sauces and spices, deep fried and served with freedom fries of roasted potatoes
CHICKEN PARMESAN
Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and red sauce, baked to perfection
CP BURGER
With mustard, mayo, lettuce, tomatoes, onions. Add: Cheese 2 / Bacon 3 / Jalapenos 1 / Mushrooms 2 / Grilled onions 2
GRILLED CHICKEN SANDWHICH
Grilled chicken with mayo, lettuce, tomatoes, onions
MONTE CRISTO
Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Gently fried and sprinkled with powered sugar. Served with strawberry jam for dipping and freedom fries.
BLACKENED CHICKEN SANDWICH
Sauteed, with Cajun mayo, lettuce, tomatoes, onions
Sandwiches
Pasta & Seafood
BLACKENED MAHI MAHI
Wild caught mahi-mahi served with coconut rice and spicy Asiago cheese sauce
SHRIMP SCAMPI
Sauteed Compass shrimp and mushroms in a creamy garlic butter sauce. Served over angel hair pasta.
GRILLED ATLANTIC SALMON
Prepared with our signature garlic pepper seasoning. Blackened 2
ATLANTIC SALMON PICCATA
Diced tomatoes, onions, mushrooms, and capers tossed in creamy garlic lemon butter sauce. Served over angel hair pasta.
STUFFED POBLANO
Roasted poblano pepper stuffed with baby shrimp, scallops, crab meat, and pepper jack cheese. Topped with signature Asiago cheese sauce, onion, and tomatoes. Served with coconut rice.
Blackened Salmon
Lightly sauteed with tomatoes, and onions in a creamy Asiago sauce. Served over angel hair pasta.
CHICKEN SCALLOPINI
Tender chicken lightly sauteed with mushrooms, artichoke hearts, and capers in a creamy lemon butter sauce over angel hair pasta
CHICKEN MARSALA
Marsala wine sauce with diced tomatoes, onions, and mushrooms served over angel hair pasta
CHICKEN PICCATA
Lightly sauteed chicken, tomatoes, onions, mushrooms, and capers in creamy garlic lemon sauce. Served over angel hair pasta
MAPLE LEAF DUCK
Roasted boneless half-duck smothered in Chef’s special orange sauce, diced tomatoes and onions. Served over angel hair pasta.
FETTUCCINI ALFREDO
A blend of Chef’s Asiago sauce, fresh cream, and house-made garlic butter Add Bacon 3 Add Salmon 12 Add Chicken 6 Add 4 Shrimp 14
CHICKEN PESTO PASTA
Sliced grilled chicken tossed in our creamy pesto sauce. Served over bowtie pasta
CHICKEN SCAMPI
Tender sliced grilled chicken and fresh veggies topped with a creamy garlic sauce. Served over angel hair pasta.
BLACKENED STUFFED CHICKEN / PORK CHOP
Your choice of protein stuffed with aged pepper jack cheese and crabmeat. Smothered in Asiago sauce, onions, and tomatoes. Served over angel hair pasta
CHICKEN PARMESAN
Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and red sauce.
Pasta & Poultry
From The Grill
FRENCH CUT PORK CHOP
10 ounces of center cut pork chop, served with burgundy wine mushroom sauce. Served with a combination of in season fresh mixed vegetables.
GRILLED CHICKEN BREAST
Fresh boneless, skinless chicken breast grilled to perfection. Served with a combination of in-season fresh mixed vegetables.
CHICKEN TENDERS
Hand-battered chicken tenders. Served with “no-spice” waffle fries.
KIDDIE SLIDERS
Two beef sliders topped with American cheese. Served with “no-spice” waffle fries
ANGEL HAIR PASTA
Served with choice of housemade meat sauce, red sauce, or Alfredo sauce.
MACARONI & CHEESE
Ballerina pasta smothered in melty houseblend cheeses
Kids
Desserts
BREAD PUDDING
Chef Franson’s signature bread pudding. Smothered in house- made hot cognac sauce.
KEY LIME PIE
Tart Key Lime Pie topped with housemade whipped cream
CHOCOLATE CAKE
Housemade chocolate cake topped with signature chocolate drizzle.